[父親節週末限定優惠,$320/$470享用紫粵軒八道菜盛宴]

向父親表心意,以美味顯孝心;父親節週末6月18日及19日,首輪5:30pm – 7:30pm,次輪7:50pm – 10pm;訂座: 3983 0628 / tzeyuetheen@cptko.com。

$1,480 (四位用,額外每位$370)
香煎帶子無花果沙律
小米芥末籽蝦球
紫菜海皇豆腐羹
陳醋醬燒骨
花旗蔘上湯水晶雞
蟹籽蟹肉扒菜苗
龍蝦湯海鮮泡飯
椰絲綠豆餅

$1,980 (四位用,額外每位$495)
明爐BB豬
黑松露醬西蘭花炒帶子
姬松茸花膠羹
濃湯蒜子燴海參
新疆紅棗古法蒸龍躉柳
南乳吊燒雞
蝦球蟹肉炆伊麵
水蜜桃糯米糍

堂食另加一服務費,外賣免加一,不可與其他優惠同時使用。

[Father’s Month Offer – 8-course set menus at $370 / $495 at Tze Yuet Heen]
Celebrating Father’s Day weekend with Tze Yuet Heen 8-course set menus featuring premium ingredients. Reservations: 3983 0628 / tzeyuetheen@cptko.com.

$1,480 (for 4, $370 for extra person)
Pan fried scallop salad with fresh fig
Deep fried prawn with quinoa and mustard seed
Braised seafood and bean curd soup and seaweed
Braised pork spare rib with black vinegar
Poached chicken with fresh ginseng in supreme soup
Braised vegetable with crabmeat and crab roe
Poached diced seafood with crispy rice in supreme lobster soup
Baked green bean paste puff with coconut floss

$1,880 (for 4, $470 for extra person)
Roasted suckling pig
Sautéed scallop with broccoli in black truffle paste
Braised fish maw soup with blaze mushroom
Braised sea cucumber with garlic in rich chicken broth
Steamed giant garoupa fillet with Xinjiang red date and black mushroom in soya sauce
Deep fried chicken with fermented bean curd paste
Braised e-fu noodle with prawn and crabmeat
Chilled glutinous dumpling with peach

Dine in subject to 10% service charge, takeaway waived 10% service charge. Cannot be used in conjunction with other discount offers.
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