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⏰ Limited Offer! 7 Days to Book, 1 Month to Enjoy: New French-Japanese Dinner at HK$690 only: https://bit.ly/newdinner_e
Be the first to get a Taste of Finesse – new French-Japanese dinner menu by Chef William Lau at WHISK – at just HK$690 net for 6 courses, instead of HK$980 (+10% service charge)!
Seasonal selection includes Fukuoka Tomato with Champagne Jelly, Lobster in 2 Ways, Obsiblue Prawn with French Aubergine, Yamanashi Peach, and more! Optional A4 Wagyu with Okonomiyaki twist and indulgent Caviar with Chocolate dessert available with extra supplement.
⏳ Book before end of 24 Jun and enjoy from Jun 19 until Jul 17, 2022 on every Sun – Wed: https://bit.ly/newdinner_e
⏰限時優惠！僅限7日，以HK$690預訂享受嶄新法日晚宴︰https://bit.ly/newdinner_c
率先品嚐精巧極緻饕宴，細味由WHISK主廚William Lau匠心設計的嶄新法日晚宴，原價為HK$980(另收加一服務費)的6道菜晚宴，現只需以嚐味價HK$690即可品嘗！
精緻美饌以時令食材入饌，如福岡車厘茄配香檳凍、龍蝦兩食、水晶藍蝦伴法國茄子及山梨縣水蜜桃等！讓餐饕體驗滋味昇華，更可選擇細味滿佈雪花紋，來自佐賀的A4和牛大阪燒配魚子醬，及朱古力甜點令滋味旅程更完美。
⏳ 優惠僅至6月24日，適用於2022年6月19日至7月17日，逢星期日至三，立即預訂︰https://bit.ly/newdinner_c
#frenchjapanese #finesse #craftonthetable #whiskHK #themirahotel #finedininglovers #michelinguidehk #hkfoodie #hkeats #hkdining #frenchcuisine #japanesefood #seasonal #dinnermenu #hkrestaurants #foodlovers #foodiehk #newmenu
Be the first to get a Taste of Finesse – new French-Japanese dinner menu by Chef William Lau at WHISK – at just HK$690 net for 6 courses, instead of HK$980 (+10% service charge)!
Seasonal selection includes Fukuoka Tomato with Champagne Jelly, Lobster in 2 Ways, Obsiblue Prawn with French Aubergine, Yamanashi Peach, and more! Optional A4 Wagyu with Okonomiyaki twist and indulgent Caviar with Chocolate dessert available with extra supplement.
⏳ Book before end of 24 Jun and enjoy from Jun 19 until Jul 17, 2022 on every Sun – Wed: https://bit.ly/newdinner_e
⏰限時優惠！僅限7日，以HK$690預訂享受嶄新法日晚宴︰https://bit.ly/newdinner_c
率先品嚐精巧極緻饕宴，細味由WHISK主廚William Lau匠心設計的嶄新法日晚宴，原價為HK$980(另收加一服務費)的6道菜晚宴，現只需以嚐味價HK$690即可品嘗！
精緻美饌以時令食材入饌，如福岡車厘茄配香檳凍、龍蝦兩食、水晶藍蝦伴法國茄子及山梨縣水蜜桃等！讓餐饕體驗滋味昇華，更可選擇細味滿佈雪花紋，來自佐賀的A4和牛大阪燒配魚子醬，及朱古力甜點令滋味旅程更完美。
⏳ 優惠僅至6月24日，適用於2022年6月19日至7月17日，逢星期日至三，立即預訂︰https://bit.ly/newdinner_c
#frenchjapanese #finesse #craftonthetable #whiskHK #themirahotel #finedininglovers #michelinguidehk #hkfoodie #hkeats #hkdining #frenchcuisine #japanesefood #seasonal #dinnermenu #hkrestaurants #foodlovers #foodiehk #newmenu
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